There’s a lot of energy to be extracted in inertial confinement fusion! This is a process key to nuclear fusion, which many feel could serve as a prominent energy source in the future. Oddly, and randomly, enough, a few scientists recently tried to understand this process better with mayonnaise.
Inertial confinement fusion involves three words we likely all know, but when used in succession like that, we may not be sure exactly what the phrase describes. So, let’s break it down:
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Inertial confinement fusion is a process where fuel is basically smushed until it disintegrates.
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In the moments before disintegrating, energy is released.
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The key is to hold the material at the point just before disintegration long enough for the fusion reaction to release more energy than it took to reach that point.
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When you’re using mayo to represent the material, you’re working to hold the mayo, as it were 🤓
Why mayo? A question you never thought you’d ask. It’s a soft solid that undergoes hydrodynamic instability when rotated up to 150 rmp. Who knew?!
Why it matters: These properties can help scientists better understand plasma, the superheated state of matter in nuclear fusion.
It’s key to figure out the hydrodynamics using the mayo analog and have some better predictions of outcomes before moving to the real thing. “At those extremes, you're talking about millions of degrees Kelvin and gigapascals of pressure.”
The catch: “One of the main problems associated with this process is that the plasma state forms these hydrodynamic instabilities, which can reduce the energy yield,” said Arindam Banerjee, a coauthor on the study.
Geoscientists are very familiar with analogs. We often use modern environments to inform us of older environments, but we also use fun things like Play-Doh to understand rheologic behavior.
Such innovative thinking is often necessary. We can’t always get our hands or eyes on the exact materials we’re studying, so sometimes, a little mayo will work in a pinch.
For more information about the study, look here.